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Sustainability isn't just a buzzword for us - it's the foundation of everything we do at Symon Orchards Farm. Here's how we ensure our farming practices protect the environment for future generations.
Water Conservation
We use drip irrigation systems that deliver water directly to plant roots, reducing water waste by up to 60% compared to traditional methods. Rainwater harvesting systems collect and store water for dry seasons. Our smart irrigation controllers adjust watering based on weather conditions and soil moisture levels.
Natural Pest Control
Instead of harmful pesticides, we use companion planting and beneficial insects to control pests naturally. Our integrated pest management approach keeps crops healthy without chemicals. We plant marigolds alongside vegetables to deter harmful insects, and encourage ladybugs and lacewings that eat aphids.
Soil Health
We practice crop rotation and use organic compost to maintain soil fertility. Healthy soil means healthier plants and more nutritious produce for you. Our composting system transforms farm waste into rich, natural fertilizer. Cover crops are planted between seasons to prevent erosion and add nutrients back into the soil.
Biodiversity
Our farm is home to various plant species, not just crops. This biodiversity creates a balanced ecosystem that naturally resists pests and diseases. We maintain wildflower borders to attract pollinators, preserve natural habitats for beneficial wildlife, and plant diverse crop varieties to prevent disease spread.
Zero Waste
Plant waste becomes compost, packaging is minimal and recyclable, and we continuously look for ways to reduce our environmental footprint. Every part of the plant is used - even trimmings feed our compost bins.